Ramadan in the United Arab Emirates is a special time that encourages everyone to look inward, grow personally, and strengthen their faith. It’s not just about fasting from sunrise to sunset; it’s a period filled with meaningful moments where people focus on becoming better versions of themselves. Moreover, Ramadan is known for its wonderful spirit of togetherness. After a day of fasting, families and friends gather to share a meal, enjoying various tasty, traditional foods. These gatherings around the dinner table are not just about eating; they’re a chance to reconnect, share stories, and enjoy each other’s company. It’s a beautiful blend of tradition, delicious meals, and the joy of being with loved ones, making Ramadan a truly unique and heartwarming time in the UAE.

As we embrace Ramadan 2024, let’s kick off on a culinary journey through the UAE, exploring the top 6 favourite Ramadan dishes that are a must-try during this holy month.

Luqaimat

Luqaimat

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For anyone with a sweet tooth, you must try a delightful treat called Luqaimat! Imagine little golden balls that are crunchy on the outside but amazingly soft when you bite into them. These small dumplings are cooked by deep frying until they’re just the right shade of golden perfection. Once ready, they get a generous topping of date syrup or honey, adding a lovely sweetness. A sprinkle of sesame seeds on top adds the final touch. 

Luqaimat is especially popular in the UAE during the holy month of Ramadan, where it’s enjoyed as a deliciously sweet way to break the day’s fast. If you’re looking to try something new and satisfyingly sweet, Luqaimat is worth sampling! It is also one of the best desserts in Dubai

Harees

Harees

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Harees is a special dish very popular in the UAE, especially during Ramadan, a holy month. It’s incredibly simple but deeply comforting. To make Harees, you only need wheat, meat (like chicken or lamb), and a little salt. The secret to its deliciousness is how it’s cooked very slowly, which turns it into a creamy mix similar to porridge. But Harees aren’t just food; it’s a way to show kindness and generosity, which are important values in Emirati culture. Whether you’re new to cooking or looking to try something unique, Harees is a wonderful choice. It’s not just a meal; it’s a warm, welcoming gesture that brings people together.

Machboos

Machboos

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Thareed, commonly known as “Ramadan soup,” is a warm and fulfilling meal perfect for nourishing the body. Picture this: layers of crunchy flatbread submerged in a rich, flavorful stew. This stew isn’t just any stew—it’s a delicious mix of tomatoes, a variety of vegetables, and your choice of meat, be it lamb, chicken, or beef. What makes Thareed special is its distinctive texture; the bread soaks up the stew, making every bite a delightful experience. It’s a favourite during Ramadan because it satisfies both thirst and hunger, offering a comforting and hearty way to break the fast. If you’re looking for a tasty and wholesome dish, Thareed is a fantastic choice.

Sambousek

Sambousek

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Sambousek are wonderful little snacks in a crescent shape, filled with tasty fillings like meat, cheese, or vegetables. Think of them as little pockets of joy, which can be fried or baked until they’re beautifully golden and have a lovely crunch. These savoury pastries are fantastic for enjoying with friends and family, especially during Iftar, the meal that breaks the fast during Ramadan. They truly capture the essence of bringing people together and sharing, which is a big part of Ramadan. If you’re looking for something delicious and heartwarming to share at your next gathering, Sambousek is a perfect choice.

Thareed

Thareed

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Thareed, commonly known as “Ramadan soup,” is a warm and fulfilling meal perfect for nourishing the body. Picture this: layers of crunchy flatbread submerged in a rich, flavorful stew. This stew isn’t just any stew—it’s a delicious mix of tomatoes, a variety of vegetables, and your choice of meat, be it lamb, chicken, or beef. What makes Thareed special is its distinctive texture; the bread soaks up the stew, making every bite a delightful experience. It’s a favourite during Ramadan because it satisfies both thirst and hunger, offering a comforting and hearty way to break the fast. If you’re looking for a tasty and wholesome dish, Thareed is a fantastic choice.

Assidat al-Boubar

Assidat al-Boubar

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Assidat al-Boubar, or Pumpkin Porridge, is a cherished dessert from the Emirates, especially loved during Ramadan. Imagine a creamy, rich mixture made from sweet pumpkin, a touch of sugar, fragrant rose water, and a blend of inviting spices like cardamom and saffron. These ingredients come together to create a dessert that’s not just delicious but also brings a sense of warmth and comfort with every spoonful. It’s a dish that truly reflects the spirit of Ramadan, offering a taste that’s as heartwarming as the season itself. Whether trying something new or seeking a dessert that captures the essence of tradition and togetherness, Assidat al-Boubar is an excellent choice.

Why These Dishes?

Each dish carries a piece of the UAE’s rich cultural heritage and culinary tradition. They are not just meals; they are an expression of the Emirati way of life, especially during the holy month of Ramadan. Preparing and sharing these dishes strengthens bonds, brings joy, and nurtures the spirit of community central to Ramadan.

Conclusion

Ramadan in the UAE is a time of great joy, reflection, and togetherness. The dishes mentioned above are just a few examples of the culinary delights that await anyone fortunate enough to experience Ramadan in this vibrant country. Whether you’re breaking your fast with the creamy Harees, indulging in the sweet Luqaimat, or enjoying the rich flavours of Machboos, each dish offers a unique taste of Emirati culture and hospitality.

As we celebrate Ramadan 2024, let’s embrace these traditions with open hearts and shared meals, continuing to weave the rich tapestry of UAE’s cultural and culinary heritage. Ramadan Kareem!

This exploration of the UAE’s favourite Ramadan dishes for 2024 aims to bring a taste of the region’s rich culinary traditions into your home. Whether in the UAE or anywhere else, these dishes offer a way to connect with the spirit of Ramadan and the warmth of Emirati hospitality.

About Author

Rizalie Gumalog

About Author

Rizalie Gumalog is a digital storyteller known for her eclectic writing styles that captivate audiences. With her almost 3 years of experience, she crafts engaging articles that build meaningful connections between brands and their audience. Drawing inspiration from nature and music, Riza is committed to creating enriching experiences and is always ready for new digital explorations.