Are you tired of the same old dining options in Ajman? Do you crave a culinary experience that goes beyond the ordinary? 

Look no further than Foodbook, located within the Nesto Hypermarket, Ajman’s premier shopping destination. 

Foodbook is more than just a restaurant; it’s a revolutionary venture that brings the widest selection of South Indian cuisine to the entire United Arab Emirates. In this blog post, we will delve into the delectable world of Foodbook and explore the must-try dishes from their innovative menu.

A Culinary Haven in Ajman

Foodbook Ajman’s Menu


Experience a dining revolution at Foodbook, where culinary excellence meets avant-garde ambience. Nestled within the Nesto Hypermarket, Foodbook captures the essence of Indian cuisine with its sensational open-style kitchen and expertly prepared dishes. 

From the moment you step foot into this charming restaurant, you’ll be transported to a world of flavours and aromas that will tantalise your taste buds.

Tradition and Innovation on a Plate

Foodbook Ajman’s Menu


Foodbook takes pride in its commitment to tradition while embracing innovation. Their menu showcases a fusion of age-old Indian cooking techniques and contemporary flavours, resulting in a unique culinary journey. 

At Foodbook, you’ll find a variety of grilling styles, including Dum Pukth (Slow Oven Cooking), Tandoor (Clay Oven), Sigri (Coal Flame), and Tawa (Hot Plate). These methods infuse the dishes with rich flavours and textures, creating a truly memorable dining experience.

The Widest Selection of South Indian Cuisine

Foodbook Ajman’s Menu


Prepare to be amazed by the extensive selection of South Indian dishes at Foodbook. Breaking away from conventions, Foodbook proudly offers the widest range of South Indian cuisine in the entire United Arab Emirates. Whether you’re a fan of dosas, idlis, biryanis, or curries, Foodbook has something to satisfy every palate. Their menu is a celebration of the region’s culinary heritage, with each dish expertly crafted to deliver an explosion of flavours.

Must-Try Dishes in Foodbook Ajman’s Menu

Within the walls of Foodbook, you’ll discover a world of culinary delights that will leave you craving for more. Let’s dive into some of the standout dishes that deserve a place on your plate.

Tandoori Murgh Chat

This dish features shredded tandoori chicken combined with onion, bell pepper, and coriander leaves, all dressed with chat dressing. The combination of smoky tandoori flavours and the freshness of the vegetables creates a delightful contrast. The chat dressing adds tanginess and enhances the overall taste. It’s a must-try for those who enjoy the flavours of Indian cuisine with a chat twist.

Toom Yum Goong

A signature Thai soup, Toom Yum Goong is made with prawns and mushrooms. This soup is known for its vibrant and aromatic flavours. The combination of sour, spicy, and herbal elements creates a harmonious balance. It’s a must-try for soup lovers who appreciate the bold and invigorating flavours of Thai cuisine.

Peppery Grilled Paneer

This dish showcases the creamy and grainy texture of homemade cottage cheese, complemented by the earthiness of freshly ground pepper. The charred and smoky flavours from the grill elevate the paneer’s taste, making it truly impressive. It’s a must-try for vegetarians or anyone looking for a flavorful and satisfying paneer dish.

Kanthari Grilled Fish

The simplicity of this dish is its most impressive aspect. The fish is coated in coconut milk and combined with chopped garlic and chilli. The result is a flavorful grilled fish dish with a hint of spiciness. It’s a must-try for seafood enthusiasts who appreciate the natural flavours of fish enhanced by minimal yet impactful ingredients.

Malai Chicken Tikka

These tikka pieces are not overwhelmingly spicy but instead offer a mild creaminess with a rich flavour that melts in your mouth with every bite. Tender chicken pieces are marinated with curd and Indian spice mix, then grilled to perfection. The combination of succulent chicken and aromatic spices makes it a must-try dish for those seeking a flavorful and indulgent chicken tikka experience.

Masala Fried Chicken

This dish is a delightful fusion of traditional fried chicken with the rich, aromatic spices typical of Indian cuisine. The key ingredient, Garam Masala, is a blend of ground spices like cinnamon, mace, peppercorns, coriander, cumin, and cardamom. 

This blend imparts a warm, complex flavour profile that’s both earthy and slightly sweet. The combination of crispy chicken and the depth of Indian spices makes Masala Fried Chicken a must-try for its unique flavour fusion and satisfying texture.

Thai Red Chicken Curry

This curry is a staple in Thai cuisine, known for its harmonious blend of spicy, sweet, and sour flavours. The dish’s signature red colour and depth of flavour come from the red Thai curry paste, which includes ingredients like red chillies, garlic, lemongrass, galangal, and kaffir lime leaves. Coconut milk adds a creamy texture and balances the heat of the chillies. This dish stands out for its aromatic, bold flavours and is a must-try for those who appreciate complex, layered curries.

Mutton Chops

Hailing from Malabar, this dish is a testament to the artistry of spice blending. Freshly ground spices elevate the taste of mutton, infusing it with a myriad of flavours that speak of tradition and culinary mastery. The light gravy complements the seasoned meat, making it a tantalising dish that’s both savoury and comforting.

Nadan Beef Chilly

Slow-cooked beef with sliced coconut and Indian red chillies creates a dish with a unique and bold flavour profile. The slow cooking process allows the flavours to meld together, resulting in a dish that’s rich, slightly spicy, and bursting with the distinct essence of Indian spices. It’s a must-try for those who appreciate deep, complex flavours.

Kofta Kebab

Hand-rolled and charbroiled, these kebabs are a testament to the craftsmanship of blending meat and herbs. The finely minced meat, combined with aromatic herbs, creates a tender and flavorful kebab that’s perfectly charred on the outside, giving it a tantalising smokiness. The texture and taste make these kebabs irresistible.

Fresh Falooda and Fried Ice Cream

The Fresh Falooda offers a delightful mix of textures and flavours with vermicelli, rose syrup, sweet basil seeds, and ice cream, creating a refreshing and indulgent dessert experience. On the other hand, Fried Ice Cream juxtaposes the crispiness of the outer shell with the creamy goodness of ice cream, offering a unique and satisfying dessert that’s both comforting and adventurous.

Gulab Jamun

Aside from the Falooda and Fried Ice Cream, end your meal on a sweet note with the indulgent gulab jamun. These soft and syrup-soaked milk dumplings are a beloved Indian dessert, and Foodbook’s version is sure to satisfy your sweet tooth.


Foodbook in Ajman is a culinary gem that offers a unique and innovative take on South Indian cuisine. With its wide selection of dishes and commitment to tradition and innovation, Foodbook has redefined the dining experience in the UAE. Each dish on their menu is a testament to their culinary expertise, from the tantalising flavours of the masala dosa to the aromatic Hyderabadi biryani.

Remember, whether you’re a resident of Ajman or a visitor to the UAE, Foodbook is the ultimate destination for a memorable dining experience. Don’t miss out on the opportunity to savour the flavours of South Indian cuisine at Foodbook Ajman.

About Author

Hanna Rico

About Author

Hanna Mae Rico is a skilled content writer. With a bachelor's degree in English Language Studies, Hanna has spent over three years working in the digital marketing industry. Her versatility shines through her ability to captivate audiences with lifestyle, travel, and other engaging topics. Her love of written words and her innate ability to transport readers to different places make her a true wordsmith.